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Joined:
7-24-2006
Posts:
3176
Mothers Day Champagne brunch for 65 today
5/11/2008 7:56 PM
Wow, what a blast that was. Lots of champagne, 03' Stemilt Merlot and Chardonnay's and plenty to go around.
Tomato Basil Frittata with ham and sausage. A very nice fruit medly and green sald and of course croissants. Four layer strawberry shortcake that melted in your mouth with strawberry syrup & a dollop of whipped cream.
Here's hoping you all had a great Mothers Day celebration as well.